Su Tao, Shui Junzhuo, and Ah Jun did not accept the Cao Family’s warm invitation, but chose a casual restaurant that served Minnan dishes to have their meal.

After the old man from the Cao Family regained his consciousness, everything was in a mess, and no one had the time to bother about Su Tao and company.

The Minnan Province was located close to the sea, and their dishes were also related to seafood. The locals liked adding bamboo shoots in their dishes, and it was tasty, once you got used to the taste: stewed Seafood Noodles, Yam Ball, Sautéed Clam Noodles, and Crab Stewed Vermicelli. Shui Junzhuo wasn’t bashful and ate quite a bit. Although she was a glutton, she maintained an elegant bearing. With a glance, anyone could tell that she was from a prestigious family with her table manners.

Because Su Tao was fond of light-tasting food, he could accept Minnan dishes, since they were light in taste. When he was 70% full, he placed his chopsticks down. As for Ah Jun, he was a man with a northern character. He liked meat and fish, but he couldn’t get used to the taste of seafood. Or perhaps he was trying to allow...