Su Tao and Vera only left when the staff started to clear out the area. When they left, Vera suddenly said with a smile, “I’m a little hungry. Let ’s get something to eat!”

After Su Tao looked around, he pointed towards a Chinese chain-restaurant, Wonderful Taste. “I’ll treat you to some dumplings, then!”

Hanzhou City was famous for its crab dumplings, and they’re particular about the manufacturing of it, too. It’s stuffed with crab-meat and roe with authentic chicken soup, with the skin as thin as paper. The dumpling carried a heavy crab taste with a soft texture. There’s also a method of eating one. One would be to drink the soup with a straw before dipping the dumpling in vinegar. The second would be taking a nip on the skin and drink the soup before eating the dumpling.

Aside from crab-meat dumplings, Su Tao also ordered two bowls of congee and some fried dumplings. Out of consideration that Vera wouldn’t be proficient with chopsticks, he even took a sterilized plastic spoon for her, which she ate...