Everyone's eyes were on the three evaluators.0

While the basic shooting script had been set in advance, the evaluation and judgment of the taste were entrusted entirely to Baek Jong-Suk, Lee Soon-Ja, and Yeo Won-Hee.0

The PD urged them to share their evaluation and signaled with a gesture.0

However, instead of giving an evaluation, Baek Jong-Suk took another big spoonful of rice and bit into the aged white kimchi stew once more.0

The other two evaluators followed suit and took bites along with the rice, showing surprised expressions again.0

Then Baek Jong-Suk looked at Haru and asked, "Mr. Haru, where did you learn to make this dish?"0

Haru replied flusteredly, "Oh, I learned it from my mom. She got the recipe from a friend's house."0

While the typical red kimchi stew was less than a hundred years old, aged white kimchi and bossam have existed for much longer.0

Sae-Ri's family had long made aged white kimchi stew by wrapping aged white kimchi around bossam and Haru's mother learned the recipe and passed it on to Haru.0

Haru had simply prepared the dish taught by his mother.0

Baek Jong-Suk nodded. "That explains this flavor. I was surprised that the aged white kimchi prepared traditionally was wrapped around the bossam. The depth of flavor was astonishing like a dish made by a daughter-in-law of a traditional Korean family. Thank you for the meal."0

Yeo Won-Hee beside him also nodded in agreement. "I was surprised...0