The gourmands were left in confusion after watching Arcay burst into tears when he tasted the pizza in front of them.

‘Arcay, that Arcay… burst into tears…?’

‘He’s the most picky among all of the gourmands. So, how come…’

The audience sitting in the stands were in a buzz.

“Did, did you see? He’s definitely smiling, but tears keep on dripping down his cheeks!”

“Maybe they’re tears of joy?”

“He ate something delicious, so it’s definitely tears of joy!”

The people in the audience began to wonder what the pizza tasted like. As if wondering the same thing, the other gourmands hurriedly took a slice of pizza and took a bite of it. The moment they took a bite…

Crunch—

…the crispy, crunchy texture of the pizza greeted their mouths. It was immediately followed by a chewy texture which became more evident the more they chewed the pizza in their mouths.

‘How? How did they do this?’

It was very difficult to both incorporate the crunchy and crispy texture in the first bite, and the chewy texture right after. In fact, the warm bread was both crispy and moist. All in all, the bread was amazing.

What about the toppings? Putting too much cheese on a pizza might make it feel too greasy in the mouth. To counter this, the tomato sauce should be added in perfect ratio with the cheese. This would complement the greasiness of the cheese. The tomato sauce’s slightly tangy flavor, with a hint of sweetness, should be able to catch the cheese’s greasiness and create a perfect harmony.

However, when compared to other pizzas, this pizza’s cheese was not too greasy, and even its tomato sauce was perfectly flavored. It was flawless....