“Channy?” Yoo Hye-Sook looked like she suddenly became emotional.

“I’m hungry. Which dishes are delicious here?” asked Kang Chan.

Kang Chan ended up smiling lightly due to Kang Dae-Kyung’s very complicated expression.

“Let’s eat quickly after we toast. They treat me like this because the person that came from France last time was a major VIP at this hotel, and the staff greeted me when I was with him. I’m sorry if the treatment displeases you,” Kang Chan apologized to his parents.

“I wasn’t displeased.”

“Yeah. You did all of those for us, so this lunch will now be even better. Now, let’s have a toast!” Kang Dae-Kyung intervened and sorted out the atmosphere.

The four of them had a sip of wine.

Kang Chan went around with Yoo Hye-Sook, never leaving her side from start to finish.

“How’s that?” asked Kang Chan.

“Ugh! That has too much oil.”

“Should we eat galbi[1]?” Kang Chan asked again.

Kang Chan headed to the galbi section with Yoo Hye-Sook.

“Please have this part, madam. It’s especially delicious,” the cook grilling galbi placed a slice of delicious-looking meat on Yoo Hye-Sook’s plate.

Afterward, they were passing the...