After returning the horses, Li Huowang walked into an inn. The journey had been exhausting, and he needed to recover his strength before boarding the ship.2

“Guest, your dishes are ready,” the waiter said and turned around to leave.0

“Wait," Li Huowang said, stopping the waiter. "Why are these fish and shrimp still alive? How am I supposed to eat them?”0

“Hehe, is this your first time in Huating City? No, they’re not alive; it’s called raw pickling. Look, the other guests are eating it that way. Try it out first. If you don't like it, then it’s going to be on the house.”0

Li Huowang glanced at the food on other tables, and then he used his bandaged right hand to shoo the waiter away.0

Due to its proximity to the sea, the local cuisine had a significant difference compared to the local cuisine...0